Tasting Chowder in Bodega Bay: Saturday 11am-3pm
One of the perks of living so close to the coast is having easy access to one of my favorite dishes – fresh chowder! Opinions on what makes a great chowder run the gamut; should the potatoes be in big pieces or small, should it have a some kick, heavy on the herbs or not, thin or thick? Well, this Saturday is your chance to weigh in on this delectable debate at the 9th Annual Bodega Bay Chowder Day. Chowder… Read More »